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Pages in category "Greek desserts" The following 19 pages are in this category, out of 19 total. This list may not reflect recent changes. A. Amygdalopita; B. Baklava;
Greek version of nougat; found everywhere in Greece, but specially made on the Heptanese. Melomakarona (μελομακάρονα) "Honey macaroons" which are cookies soaked in a syrup of diluted honey (μέλι or meli in Greek, thus melo-makarona), then sprinkled with crushed walnuts. Typically baked for Easter and Christmas.
The name comes from the Byzantine Greek πογάτσα (pogátsa), from the ancient Roman pānis focācius, literally "hearth bread"; cf. Italian focaccia. [5] It may have had a classical origin in the Ancient Greek/Roman placenta cake. A similar dessert is still known as placenta (Greek: πλατσέντα) on the island of Lesbos in Greece.
Traditional Greek breakfast was also providing in special dairy shops called galaktopoleia (milk shops) [93] [94] have dairy products, milk, butter, yoghurt, sweets, honey, beverages, whereas today galaktopoleia shops exist very few. The list of Greek dishes includes dishes found in all of Greece as well as some regional ones. [95] [96] [97] [98]
Sweet ways to get your veggies. For premium support please call: 800-290-4726 more ways to reach us
Moustalevria (Greek: μουσταλευριά) or must jelly (also mustpie and mustcake) is a traditional Greek kind of pudding made of grape must mixed with flour and boiled until thick. Moustokouloura, must biscuits or must cookies are the biscuit (cookie) version.
Diples are a typical dessert in the Peloponnese and are also served at weddings and at New Year's celebrations. [4] Another form uses an iron mould dipped in diples batter and cooked in cooking oil until the diples separates from the mould. It is topped with syrup, crushed walnuts, and cinnamon.
Rounding out the pie participants in this best-of list, Lauren G. Bland, executive pastry chef at Old Edwards Inn & Spa in Highlands, North Carolina, thinks that no list of ultimate Southern ...