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The Best Types of Cheese to Use for a Charcuterie Board. Manchego, cheddar, Brie, havarti, Swiss, comté—there's no limit to what cheeses you can use. Just try to include a variety of textures ...
It’s best to look for the specific name Parmigiano Reggiano (a cheese made in a specific Italian region and aged for at least 12 months) rather than relying on generic Parmesan because the pre ...
3. Triple Cream Brie Cheese with Green Peppercorns. $12 for 1 pound. As someone who will go to great lengths for charcuterie, I believe brie is the most harmonious pairing with meats, nuts, and ...
Place the brie in a baking dish (ceramic or glass works best), then top with a few handfuls of shelled pistachios. Bake for eight to 10 minutes at 400°F, then add a handful or two of fresh ...
A charcuterie board is a go-to for hosts—and a fan favorite of guests—for good reason. While "charcuterie" technically means a range of different cured meats, these platters go beyond salami ...
In a time when we can’t have in-person celebrations, we can remind ourselves of the days communal dining by plunking down beloved ingredients onto a board.