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Moscato lemonade (vodka, pink moscato, strawberry lemonade) [57] Pink lemonade vodka punch (vodka, lemon-lime soda or club soda, raspberries, lemon, pink lemonade concentrate) [58] Sangria lemonade (light rum, white wine, raspberries, orange, Granny Smith apple, lemonade) [59] Sour apple smash (apple vodka, pineapple rum, apple pucker, lemonade ...
Other variations include red wine mixed with lemon soda, orange soda, or bitter lemon; rosé wine mixed with lemon or orange soda; and red wine mixed with cola (known as calimocho). The drink has its origins in the early 20th century, when Federico Vargas created a mix of a red wine and soda pop for his patrons at Venta Vargas in Córdoba, Spain.
In Spain, the combination of red wine and lemonade is known as Tinto de verano. In the Basque country, a popular drink is kalimotxo, a combination of red wine and cola. In Great Britain, red or white wine mixed with lemonade or carbonated water has been well known since the 1980s as a spritzer.
Gin, white rum, blanco tequila, vodka, and triple sec all combine in this drink—with two additional staple ingredients—to create a surprisingly sweet and refreshing cocktail. Get the Long ...
This fruity drink is filled with wine, lemonade, and vodka, which is pretty much the most delicious, irresistible drink combo. This punch makes up to 8 servings, so it's ideal to get the party ...
The ginger and white rum curtail the sweetness, packing a spicy punch and dose of warmth to this festive drink. Get the Glögg recipe . PHOTO: ANDREW BUI; FOOD STYLING: ERIKA JOYCE
Spritzer is derived from the variant of the German language spoken in Austria, where the drink is very popular.It is used alongside the equally common form Gespritzter (mostly pronounced G'spritzter, a noun derived from the past participle of spritzen, i.e. squirt), [1] a term also found in some German regions, such as Hessen (e.g. Süssgespritzter, i.e. a "sweet spritzer" using fizzy lemonade ...
The Kir Royale is a pink cocktail that requires just two ingredients: sparkling wine and crème de cassis, a tart red liqueur made from blackcurrants. It’s fruity, fizzy, and f*cking delicious.