Search results
Results From The WOW.Com Content Network
The early English version of the shrub arose from the medicinal cordials of the 15th century. [1] The drink gained popularity among smugglers in the 1680s trying to avoid paying import taxes for goods shipped from mainland Europe: [1] [3] To avoid detection, smugglers would sometimes sink barrels of spirits off-shore to be retrieved later; [1] the addition of fruit flavours aided in masking ...
In the United States and the United Kingdom, the term "fruit juice" is restricted to beverages that are 100% pure juice, whereas a "nectar" may be diluted (to a degree limited by regulations) with water and contain additives besides fruit juice, including natural and artificial sweeteners, and preservatives. [1]
Concoction is the process of preparing a medicine, food or other substance out of many ingredients, and also the result of such a process. Historically, the word referred to digestion , as conceived by Aristotle who theorized that this was the result of the heat of the body acting upon the material, causing it to mature and ripen.
Juice is a drink made from the extraction or pressing of the natural liquid contained in fruit and vegetables. It can also refer to liquids that are flavored with concentrate or other biological food sources, such as meat or seafood , such as clam juice .
Squash is often colloquially known as "juice". However this term is a misnomer; no squash is pure juice. Squashes are commonly called according to the fruit from which they are made. More rarely, they may be called "fruit drink", especially if they are ready-diluted in a plastic bottle or paper carton (e.g., Fruit Shoot).
Ti' Punch, literally meaning "small punch", is a rum-based punch that is especially popular in Martinique and other French-speaking islands of Caribbean. The drink is traditionally made with white rhum agricole, lime, and cane syrup. Caribbean Fruit Punch is a more fruity non-alcoholic version typically found in Jamaica and Trinidad and Tobago ...
-ade is a suffix used for a fruit– (often citrus) flavored beverage. [1] These drinks may be carbonated or non-carbonated. Widespread examples include lemonade, cherryade, [2] limeade, and orangeade. It is often mixed with water. Variants of the suffix have been used in brand names, including Kool-Aid and Flavor Aid from the 1920s.
Fruit sharbat (a popular West and South Asian drink) sometimes include yogurt and honey, too. In India, Pakistan and Bangladesh, there's lassi, a yogurt smoothie composed of crushed ice, yogurt, sugar or salt, and in some cases fruits, like mango. Pineapple smoothies made with just crushed ice and sugar are common in Southern India. Lassi or a ...