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Mishima ware (三島焼) refers to different types of imported and adopted Japanese pottery. Mishima originally refers to the shimamono pottery imported from the islands of Taiwan, Luzon, and "Amakawa" . They were characterized by being roughly-made and often uneven, thus epitomizing the Japanese aesthetic of wabi-sabi.
It was difficult for potters to excavate purple clay as the clay were normally located 30 meters below the surface. With the technology advancement, the excavation of purple clay has flourished, so has Tianqing clay. Tianqing clay is distinguished from the generic purple type by: Its dark liver color after firing. [9] Its markedly sandier texture.
The two most common types of kyūsu are yokode kyūsu (横手急須, side hand(le) teapot), which has a side handle and which is the more common type, and ushirode kyūsu (後手急須, back hand(le) teapot), which has a rear handle, just like teapots in other parts of the world; [1] there are also uwade kyūsu (上手急須, top hand(le) teapot).
In the late 18th to early 19th century, white porcelain clay was discovered in other areas of Japan and was traded domestically, and potters were allowed to move more freely. Local lords and merchants established many new kilns (e.g., Kameyama kiln and Tobe kiln) for economic profit, and old kilns such as Seto restarted as porcelain kilns.
The Jōmon pottery (縄文土器, Jōmon doki) is a type of ancient earthenware pottery which was made during the Jōmon period in Japan. The term "Jōmon" (縄文) means "rope-patterned" in Japanese, describing the patterns that are pressed into the clay.
A spot pattern like a deer's back is one of its features. Hanshi - Warm hearted orange like the morning sun is its feature, the color changes as much as use; Benikase / Red Fawn Spot - The higher the proportion of iron in the clay, the more the hue of transparent-grazed areas change reddish-black than Kase