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Dekopon. Dekopon (デコポン) is a seedless and sweet variety of satsuma orange. It is a hybrid between Kiyomi and ponkan (Nakano no. 3), developed in Japan in 1972. [1] [2] Originally a brand name, "Dekopon" has become a genericized trademark and it is used to refer to all brands of the fruit; the generic name is shiranuhi or shiranui ...
It is a citrus hybrid (mandarin × pomelo), [1] ... Dekopon, variety of seedless oranges produced as a hybrid between Kiyomi (Citrus unshiu × sinensis) and Ponkan;
Dekopon, a hybrid between Kiyomi and ponkan, marketed in the United States as Sumo Citrus(R) Grapefruit ( Citrus x paradisi ), the result of backcrossing the sweet orange with pomelo Meyer lemon ( Citrus x meyer ), a cross between a mandarin × pomelo hybrid and a citron .
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Tachibana Unshū Iyokan Dekopon (Hallabong, Sumo Citrus). Japanese citrus fruits were first mentioned in the Kojiki and Nihonshoki, compiled in the 700s, and the Man'yōshū and Kokin Wakashū, poetry anthologies compiled in the 700s and 900s, mention the Tachibana orange as a subject of waka poetry and describe its use as a medicinal, ornamental, and incense plant.
Some say the Mandarin pronunciation of the fruit (ju) sounds like the word for “good luck” (ji). Others point to its Cantonese pronunciation ( gam ), which is the same as the word “gold.”
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Citrus unshiu is a semi-seedless and easy-peeling citrus species, also known as the satsuma mandarin or Japanese mandarin. [1] During the Edo period of Japan, kishu mikans were more popular because there was a popular superstition that eating Citrus unshiu without seeds made people prone to infertility.