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  2. Burrata - Wikipedia

    en.wikipedia.org/wiki/Burrata

    Burrata di bufala with sliced tomatoes. Burrata (Italian:) is an Italian cow's milk (occasionally buffalo milk) cheese made from mozzarella and cream. [1] The outer casing is solid cheese, while the inside contains stracciatella and clotted cream, giving it an unusual, soft texture. It is a speciality of the Puglia region of southern Italy.

  3. Seven Cities of Gold - Wikipedia

    en.wikipedia.org/wiki/Seven_Cities_of_Gold

    The myth of the Seven Cities of Gold, also known as the Seven Cities of Cíbola (/ ˈ s iː b ə l ə /), was popular in the 16th century and later featured in several works of popular culture. According to legend, the seven cities of gold referred to Aztec mythology revolving around the Pueblos of the Spanish Nuevo México , modern New Mexico ...

  4. Ur - Wikipedia

    en.wikipedia.org/wiki/Ur

    The city dates from the Ubaid period c. 3800 BC, and is recorded in written history as a city-state from the 26th century BC, its first recorded king being King Tuttues. The city's patron deity was Nanna (in Akkadian , Sin ), the Sumerian and Akkadian moon god , and the name of the city is in origin derived from the god's name, UNUG KI ...

  5. This Chicago burrata appetizer is one of the best in the country

    www.aol.com/news/chicago-burrata-appetizer-one...

    The post This Chicago burrata appetizer is one of the best in the country appeared first on In The Know. Follow him on Instagram and visit his website for more.

  6. Bethel - Wikipedia

    en.wikipedia.org/wiki/Bethel

    The ruins of Beitin, the site of ancient Bethel, during the 19th century. Bethel (Hebrew: בֵּית אֵל, romanized: Bēṯ ʾĒl, "House of El" or "House of God", [1] also transliterated Beth El, Beth-El, Beit El; Greek: Βαιθήλ; Latin: Bethel) was an ancient Israelite city and sacred space that is frequently mentioned in the Hebrew Bible.

  7. Provolone - Wikipedia

    en.wikipedia.org/wiki/Provolone

    Provolone (/ ˌ p r oʊ v ə ˈ l oʊ n eɪ, ˌ p r oʊ v ə ˈ l oʊ n i, ˌ p r oʊ v ə ˈ l oʊ n /, [3] Italian: [provoˈloːne]) is an Italian semi-hard cheese made from cow's milk. It is an aged pasta filata ('stretched-curd') cheese originating in the Campania region, [4] near Vesuvius, where it is still produced in pear, sausage, or cone shapes 10 to 15 cm (4 to 6 in) long.

  8. Hibernia - Wikipedia

    en.wikipedia.org/wiki/Hibernia

    The 18th-century Spanish regiment composed of Irish exiles was known as the Regiment of Hibernia. Hibernia is a word that is rarely used today with regard to Ireland, except in long-established names. [ 5 ]

  9. Gouda cheese - Wikipedia

    en.wikipedia.org/wiki/Gouda_cheese

    The term "Gouda" is not restricted to cheese of Dutch origin. [21] However, "Boerenkaas", "Noord-Hollandse Gouda", and "Gouda Holland" are protected geographical indications in the European Union . [ 22 ] [ 23 ] These cheeses can only be made in the Netherlands (although not only in the Dutch provinces of North Holland and South Holland, in ...

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