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Lanza’s was an Italian restaurant in the East Village, Manhattan. It was opened in 1904 by Italian immigrant Michael Lanza in a tenement built in 1871. Lanza was rumored to have been a chef for Victor Emmanuel III of Italy. They closed in 2015. [1] Eater reported it officially closed in 2017 after seizure by a marshal for non-payment of taxes ...
The Kiev Restaurant (also known as the Kiev Diner or simply The Kiev) was a Ukrainian restaurant located in the East Village section of New York City.. Founded in 1978 [1] by Soviet emigrant to the United States Michael Hrynenko (1954–2004), the site was the former location of Louis Auster's Candy Shop, who was one of the original creators of the egg cream.
CheLi is a Chinese restaurant in the East Village neighborhood of Manhattan on St Mark's Place in New York City with a second location in Flushing, Queens on 39th Avenue. The restaurant servers Shanghainese cuisine such as XLB and is owned by DaShan Restaurant Group, the same group as Szechuan Mountain House next door. [2] [3] [4]
Here, 16 of the most exciting French restaurants in NYC. The Best Luxury Hotels in NYC 1. Frenchette courtesy of FrenchetteAddress: 241 West Broad ... This East Village hot spot has phenomenal ...
After World War II, the Ukrainian population of the neighborhood reached 60,000, [68] but as with the city's Little Italy, today the neighborhood consists of only a few Ukrainian stores and restaurants. Today, the East Village between Houston and 14th Street, and Third Avenue and Avenue A [147] still houses nearly a third of New York City's ...
Lucien is a French restaurant located on First Avenue in the East Village neighborhood of Manhattan in New York City. Lucien was opened by Moroccan-born restaurateur Lucien Bahaj in 1998. [1] The menu includes traditional French fare inspired by Bahaj's upbringing in the South of France. [2]
Veniero's Pasticceria & Caffè is an Italian bakery that was established in 1894, and is located at 342 East 11th Street (between First Avenue and Second Avenue), in the East Village neighborhood of Manhattan, New York City.
B&H Dairy is a kosher Jewish dairy restaurant or luncheonette in the East Village of Manhattan in New York City. The original owners, Abie Bergson and Jack Heller, later Sol Hausman, opened it in 1938 [1] when the area was known for the Yiddish Theatre District.