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Brock in 1969. Alice May Brock (February 28, 1941 – November 21, 2024 [1] [2]) was an American artist, author and restaurateur.A resident of Massachusetts for her entire adult life, Brock owned and operated three restaurants in the Berkshires—The Back Room, Take-Out Alice, and Alice's at Avaloch—in succession between 1965 and 1979.
Tru was a French restaurant located in the Streeterville neighborhood in Chicago. Tru was opened in 1999 by Rick Tramonto and Gale Gand with the backing of Rich Melman's Lettuce Entertain You Enterprises. It was a Michelin one-star restaurant since the Chicago guidebook's inception in 2011; in 2017 the restaurant was awarded two Michelin stars. [1]
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The Wildes - who also owned the neighboring 1,300-acre (5.3 km 2) High Lawn manor (designed by Delano and Aldrich) and farm [5] - pursued the Inn concept in order to preserve the estate and provide summer employment for the area's many teachers. The Inn eventually faltered and due to overwhelming operational costs, the house shuttered in 1959.
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The chain traces its origins to 1949, when John and Belva Brown opened a restaurant in Bridgeview, Illinois. Brown's expanded to many locations throughout the United States in the 1970s. In the 1980s, pasta was added to the menu and eventually to the name of the company. In the 1990s, a traditional grill named "The Chicago Way" was added to all ...
Chez Paul was a French restaurant in Chicago, Illinois.Established in 1945 by Paul Contos, Chez Paul became famous under Paul's son, Bill. When it was open, it was the oldest French restaurant in Chicago, [1] and was only exceeded in prestige by Le Francais (which is also closed).
Sixteen was designed by Joe Valerio, whose previous credits included the Garmin flagship store on the Magnificent Mile. [4] Valerio's design had to work within spatial constraints determined by the tower's architects, Skidmore, Owings & Merrill, leaving him to deal with complications stemming from a variety of column shapes — some square, some round, and others rectangular.