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  2. List of human microbiota - Wikipedia

    en.wikipedia.org/wiki/List_of_human_microbiota

    Human microbiota are microorganisms (bacteria, viruses, fungi and archaea) found in a specific environment. They can be found in the stomach, intestines, skin, genitals and other parts of the body. [1] Various body parts have diverse microorganisms. Some microbes are specific to certain body parts and others are associated with many microbiomes.

  3. List of microorganisms used in food and beverage preparation

    en.wikipedia.org/wiki/List_of_microorganisms...

    [2] Acetobacter orientalis: bacterium: vegetable pickle [2] Acetobacter pasteurianus: bacterium: chocolate [1] [2] Acetobacter pasteurianus: bacterium: vinegar [2] Acetobacter pomorum: bacterium: vinegar [2] Acetobacter syzygii: bacterium: chocolate [2] Acetobacter syzygii: bacterium: vinegar [2] Acetobacter tropicalis: bacterium: chocolate [2 ...

  4. Human microbiome - Wikipedia

    en.wikipedia.org/wiki/Human_microbiome

    Graphic depicting the human skin microbiota, with relative prevalences of various classes of bacteria. The human microbiome is the aggregate of all microbiota that reside on or within human tissues and biofluids along with the corresponding anatomical sites in which they reside, [1] [2] including the gastrointestinal tract, skin, mammary glands, seminal fluid, uterus, ovarian follicles, lung ...

  5. Branches of microbiology - Wikipedia

    en.wikipedia.org/wiki/Branches_of_microbiology

    Microbial physiology: the study of how the microbial cell functions biochemically. Includes the study of microbial growth, microbial metabolism and microbial cell structure; Microbial pathogenesis: the study of pathogens which happen to be microbes; Microbial ecology: the relationship between microorganisms and their environment

  6. Food microbiology - Wikipedia

    en.wikipedia.org/wiki/Food_microbiology

    Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...

  7. Gut microbiota - Wikipedia

    en.wikipedia.org/wiki/Gut_microbiota

    Composition and distribution of gut microbiota in human body. In humans, the gut microbiota has the highest numbers and species of bacteria compared to other areas of the body. [9] The approximate number of bacteria composing the gut microbiota is about 10 13 –10 14 (10,000 to 100,000 billion). [10]

  8. Microbiology - Wikipedia

    en.wikipedia.org/wiki/Microbiology

    Microbiology (from Ancient Greek μῑκρος (mīkros) 'small' βίος (bíos) 'life' and -λογία () 'study of') is the scientific study of microorganisms, those being of unicellular (single-celled), multicellular (consisting of complex cells), or acellular (lacking cells).

  9. Microbiome - Wikipedia

    en.wikipedia.org/wiki/Microbiome

    Access to the previously invisible world opened the eyes and the minds of the researchers of the seventeenth century. Antonie van Leeuwenhoek investigated diverse bacteria of various shapes, fungi, and protozoa, which he called animalcules, mainly from water, mud, and dental plaque samples, and discovered biofilms as a first indication of microorganisms interacting within complex communities.