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The Big Texan Steak Ranch is a steakhouse restaurant and motel located in Amarillo, Texas, United States, which opened on the previous U.S. Route 66 in the 4500 block of East Amarillo Boulevard in 1960. It relocated to its present location on Interstate 40 in 1970. Fire gutted the west wing of the restaurant in 1976 and destroyed $100,000 in ...
Various US 66 markers posted outside the Midpoint Café. The café, built in 1928 [4] and expanded in 1947, [5] operated 24 hours a day during Route 66's heyday [6] and is the oldest continuously operating Route 66 café between Amarillo, Texas and Tucumcari, New Mexico.
Adrian, Texas. Midpoint Cafe got its name because it's the geographic midway point between Chicago and Los Angeles on historic Route 66 — both cities are 1,139 miles away from the cafe. It was ...
Cadillac Ranch is a public art installation and sculpture in Amarillo, Texas, US. It was created in 1974 by Chip Lord, Hudson Marquez and Doug Michels, who were a part of the art group Ant Farm. The installation consists of a row of 10 Cadillacs (1949–1963) buried nose-first in the ground.
They built restaurants, motels and interesting stop-overs with unique curiosities to entice weary travelers to eat, rest, and spend their money. ... (Amarillo, Texas) ... Drive part of Route 66 to ...
“Historic Route 66 is the quintessential American experience,” explains Ken Busby, executive director and CEO of Route 66 Alliance, a nonprofit organization in Tulsa, Oklahoma dedicated to the ...
Called "one of the most impressive examples" of Route 66 architecture by the Texas Historical Commission, [12] the U-Drop Inn was added to the National Register of Historic Places on September 18, 1997. [1] [13] [14] In May 1999, the First National Bank of Shamrock purchased the U-Drop Inn, then gave it to the city of Shamrock. [4] [10]
Golden Light Café, established in 1946 on U.S. Route 66 in Amarillo, Texas. Claims to be the oldest continuously operated store on the route that has not changed its location. [26] Big Top Candy Shop, founded in 2007 by Brandon Hodge. Decorated in a circus-theme and offers over 2000 varieties of candy as well as a soda fountain. [27]