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  2. The 8 Healthiest Fast-Food Soups, According to Dietitians - AOL

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    Wendy’s chili provides a great source of fiber with 6 grams per serving. ... This soup is a great option if you are craving chili. It has a similar flavor profile but is lower in saturated fat ...

  3. We Tried 25 Popular Hot Sauces — This Is the Best - AOL

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    2. El Yucateco Hot Sauce. $2 from Walmart Shop Now. Heat rating: 6 out of 10 Best for: Anything Mexican El Yucateco is a habanero-based sauce from a Mexican brand on the Yucatan peninsula where ...

  4. Chili John's iconic meat sauce disappeared from Green Bay ...

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    The original Chili John's opened in 1913 in a spot near the east end of the Main Street bridge in downtown Green Bay. The sign outside the first location simply read "chili," but the meaty mixture ...

  5. Chili sauce and paste - Wikipedia

    en.wikipedia.org/wiki/Chili_sauce_and_paste

    Lao Gan Ma brand you la jiao (fried chili in oil) with black beans. Chili oil is a distinctive Sichuan flavoring found mainly in cold dishes, as well as a few hot dishes. Chili oil is made by pouring hot oil onto a bowl of dried chilies, to which some Sichuan pepper is usually added. After steeping in hot oil for at least a few hours, the oil ...

  6. Chili oil - Wikipedia

    en.wikipedia.org/wiki/Chili_oil

    In China, chili oil is prepared basically by pouring hot vegetable oil slowly on chili pepper powder or chopped chili pepper. [7] Many other ingredients can be added alongside to enrich flavor such as Chinese black vinegar, minced garlic, dried shrimp, dried ginger skin, sesame seeds, sesame oil, Sichuan peppercorn, cinnamon, star anise and bay ...

  7. Tajín seasoning - Wikipedia

    en.wikipedia.org/wiki/Tajín_seasoning

    Tajín Clásico seasoning (often referred to as simply Tajín), the company's most popular product, is a seasoning powder consisting of ground chiles de árbol, guajillo chili, pasilla chili, sea salt and dehydrated lime. [4] [5] It is a grainy reddish powder with flavors that are sweet, salty, and sour, with a mild heat from the chilis.

  8. Hot sauce - Wikipedia

    en.wikipedia.org/wiki/Hot_sauce

    Traditional Panamanian hot sauce is usually made with "Aji Chombo", Scotch Bonnet peppers. Picante Chombo D'Elidas is a popular brand in Panama, with three major sauces. The yellow sauce, made with habanero and mustard, is the most distinctive. They also produce red and green varieties which are heavier on vinegar content and without mustard.

  9. Sweet, sticky, savory, spicy: Pair hoisin ribs with chili oil ...

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    Infuse Asian flavors into your favorite cookout foods.