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  2. Cognac - Wikipedia

    en.wikipedia.org/wiki/Cognac

    Each cognac house has a master taster (maître de chai), who is responsible for blending the spirits, so that cognac produced by a company will have a consistent house style and quality. [11] In this respect, it is similar to the process of blending whisky or non-vintage Champagne to achieve a consistent brand flavor.

  3. Food presentation - Wikipedia

    en.wikipedia.org/wiki/Food_presentation

    The foundation of food presentation is plating. [2] It can include playing with texture, color, and contrast, similar to many other mediums of art. Some common styles of plating include a 'classic' arrangement of the main item in the front of the plate with vegetables or starches in the back, a 'stacked' arrangement of the various items, or the ...

  4. English grammar - Wikipedia

    en.wikipedia.org/wiki/English_grammar

    The first published English grammar was a Pamphlet for Grammar of 1586, written by William Bullokar with the stated goal of demonstrating that English was just as rule-based as Latin. Bullokar's grammar was faithfully modeled on William Lily's Latin grammar, Rudimenta Grammatices (1534), used in English schools at that time, having been ...

  5. List of glossing abbreviations - Wikipedia

    en.wikipedia.org/wiki/List_of_glossing_abbreviations

    Grammatical abbreviations are generally written in full or small caps to visually distinguish them from the translations of lexical words. For instance, capital or small-cap PAST (frequently abbreviated to PST) glosses a grammatical past-tense morpheme, while lower-case 'past' would be a literal translation of a word with that meaning.

  6. Glossary of winemaking terms - Wikipedia

    en.wikipedia.org/wiki/Glossary_of_winemaking_terms

    A procedure different from full pasteurization where the wine is subjected to high temperatures around 176°F (80°C) for intervals of 30-60 seconds. Flor The yeast responsible for the character of dry Sherries. Foreshots The "heads" of alcohol spirit that are first released during distillation in the production of Cognac.

  7. Old English grammar - Wikipedia

    en.wikipedia.org/wiki/Old_English_grammar

    The grammar of Old English differs greatly from Modern English, predominantly being much more inflected.As a Germanic language, Old English has a morphological system similar to that of the Proto-Germanic reconstruction, retaining many of the inflections thought to have been common in Proto-Indo-European and also including constructions characteristic of the Germanic daughter languages such as ...

  8. Traditional grammar - Wikipedia

    en.wikipedia.org/wiki/Traditional_grammar

    Traditional grammar (also known as classical grammar) is a framework for the description of the structure of a language or group of languages. [1] The roots of traditional grammar are in the work of classical Greek and Latin philologists. [2] The formal study of grammar based on these models became popular during the Renaissance. [3]

  9. The Cambridge Grammar of the English Language - Wikipedia

    en.wikipedia.org/wiki/The_Cambridge_Grammar_of...

    The Cambridge Grammar of the English Language (CamGEL [n 1]) is a descriptive grammar of the English language. Its primary authors are Rodney Huddleston and Geoffrey K. Pullum. Huddleston was the only author to work on every chapter. It was published by Cambridge University Press in 2002 and has been cited more than 8,000 times. [1]