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Troops under Generalissimo Alexander Suvorov crossing the Alps in 1799, by Vasily Surikov Napoleon passing the Great St Bernard Pass, by Edouard Castres. The French historian Fernand Braudel, in his famous volume on Mediterranean civilisation, describes the Alps as "an exceptional range of mountains from the point of view of resources, collective disciplines, the quality of its human ...
The English word Alps comes from the Latin Alpes. The Latin word Alpes could possibly come from the adjective albus [7] ("white"), or could possibly come from the Greek goddess Alphito, whose name is related to alphita, the "white flour"; alphos, a dull white leprosy; and finally the Proto-Indo-European word *albĘ°ós.
The Alps were the first mountain system to be extensively studied by geologists, and many of the geologic terms associated with mountains and glaciers originated there. The term Alps has been applied to mountain systems around the world that exhibit similar traits.
Despite clear regional differences, this cuisine has been characterised throughout the entire Alpine region for centuries by the isolated rural life on the alpine huts and in the mountain villages. The staple foods that are still available today include milk and dairy products, cereals and desserts, as well as meat preserved by drying and ...
The transhumance system in the Alps has remained virtually unchanged since at least the High Middle Ages, with a document referring to a summer pasture from 1204. [7] Along the edge of the Alps, starting around 1300 in west and central Switzerland and a little later in eastern Switzerland, cattle production became the primary agricultural activity.
Some foods have always been common in every continent, such as many seafood and plants. Examples of these are honey, ants, mussels, crabs and coconuts. Nikolai Vavilov initially identified the centers of origin for eight crop plants, subdividing them further into twelve groups in 1935. [1]
At the same time, great numbers of Italian war prisoners were making their way south towards their homeland. Austria did not have the means to guarantee the orderly retreat of its own army or the organized return of Italian war prisoners. [20] In the meantime, Italian occupation of Tyrol was going as planned.
While smaller groups within the Alps may be easily defined by the passes on either side, defining larger units can be problematic. A traditional divide exists between the Western Alps and the Eastern Alps, which uses the Splügen Pass (Italian: Passo dello Spluga) on the Swiss-Italian border, together with the Rhine to the north and Lake Como in the south as the defining features.