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The importance of hand washing for human health – particularly for people in vulnerable circumstances like mothers who had just given birth or wounded soldiers in hospitals – was first [95] [non-primary source needed] recognized in the mid 19th century by two pioneers of hand hygiene: the Hungarian physician Ignaz Semmelweis who worked in ...
Global Hand washing Day occurs on 15 October of every year. The global campaign is dedicated to raising awareness of hand-washing with soap as a key factor to disease prevention. [2] With proper handwashing, respiratory and intestinal diseases can be reduced by 25–50% [citation needed].
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Times relative to the designation are indicated with +/−[Arabic numeral] after the letter, replacing -day or -hour with a count of the same unit: "D−1" (the day before D-Day), "L+9" (9 hours after L-Hour) etc. [citation needed] In less formal contexts, the symbol or numeral may be spelled out: "D minus 1" or "L plus nine." [citation needed ...
Control charts are graphical plots used in production control to determine whether quality and manufacturing processes are being controlled under stable conditions. (ISO 7870-1) [1] The hourly status is arranged on the graph, and the occurrence of abnormalities is judged based on the presence of data that differs from the conventional trend or deviates from the control limit line.
The Ayliffe technique is a 1978 six-step hand washing technique, which is attributed to Graham Ayliffe et al., specifically for health care services. [1] Technique
Hand washing should still be carried out if contamination can be seen or following the use of the toilet. [11] Hand sanitizer that contains at least 60% alcohol or contains a "persistent antiseptic" should be used. [26] [27] Alcohol rubs kill many different kinds of bacteria, including antibiotic resistant bacteria and TB bacteria.
It is measured under the Sustainable Development Goal 6.2, Indicator 6.2.1, as the "Proportion of population using (a) safely managed sanitation services and (b) a hand-washing facility with soap and water". [42] [9] The current value in the 2017 baseline estimate by JMP is that 4.5 billion people currently do not have safely managed sanitation ...