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  2. This Is How to Make Taco-Infused Vodka - AOL

    www.aol.com/taco-infused-vodka-212559066.html

    Step 1: Add the taco seasoning. To start, open your vodka and grab a funnel. Use the funnel to pour a packet of taco seasoning into the vodka, making sure all the powder makes it into the bottle.

  3. 31 Dessert Cocktail Recipes That Are Truly A Two-For ... - AOL

    www.aol.com/31-dessert-cocktail-recipes-truly...

    To unlock the delicious concentrated flavor found in citrus skins, we made an oleo saccharum for this cocktail. Let us explain: Granulated sugar draws the flavorful essential oils out of citrus ...

  4. List of cocktails - Wikipedia

    en.wikipedia.org/wiki/List_of_cocktails

    (vodka, tequila, gin, light rum, orange-flavored liqueur, simple syrup, lemon juice, cola carbonated beverage) [56] Moscato lemonade (vodka, pink moscato, strawberry lemonade) [ 57 ] Pink lemonade vodka punch (vodka, lemon-lime soda or club soda, raspberries, lemon, pink lemonade concentrate) [ 58 ]

  5. Cosmopolitan (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Cosmopolitan_(cocktail)

    The International Bartenders Association recipe is based on citron vodka, lemon-flavored vodka. [1] The use of citrus-flavored vodka as the basis for this cocktail appears to have been widely popularized in the mid-1990s by cocktail expert Dale DeGroff [2] and is used in the IBA-approved recipe.

  6. Americans Love Tito’s Vodka, but These 8 Alternatives Are ...

    www.aol.com/americans-love-tito-vodka-8...

    A vodka drink. Absolut brands its Elyx vodka as the “luxury vodka” made from the winter wheat grown in southern Sweden and distilled in vintage copper stills from 1921.

  7. Peanut liqueur - Wikipedia

    en.wikipedia.org/wiki/Peanut_liqueur

    Rum is often used in the preparation of peanut liqueur, in which the spirit is infused with peanuts. [3] Some varieties are produced with cream and simple syrup. [2] [3] Castries Crème is a brand of peanut liquor based upon rum that has the flavor of peanuts, brown sugar and cinnamon.

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