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3. Smothered Chicken and Rice. This recipe uses two types of canned soup: cream of chicken and cream of mushroom. All that soup — plus the addition of milk — creates a flavorful gravy that is ...
Cook, stirring occasionally, until rice is translucent, about 1 minute. Transfer rice mixture to a 13" x 9" baking dish. Add broth and soup; season with salt and pepper, if needed, and stir well ...
This rice and chicken casserole is full of Tex-Mex flavors. It's a little bit creamy thanks to a can of cream of chicken soup, but canned tomatoes with chiles and taco seasoning make it interesting.
Stir the chicken, zucchini, peppers and rice in the baking dish. Stir the soup, water and sour cream in a medium bowl. Pour the soup mixture over the chicken mixture. Cover the baking dish. Bake for 35 minutes or until the rice is tender. Let stand for 10 minutes. Stir the rice before serving.
Baked Chicken, Broccoli, and Rice. This classic casserole recipe is dump-and-bake, meaning there's only two steps to the entire thing. You just mix cream of broccoli soup, rice, water, and ...
Combine brown rice, cashews, chow-mein noodles and vegetables galore with chicken in this delicious casserole. View Recipe Chicken, Mushroom & Wild Rice Casserole