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[2] [3] Munich-style helles is a yellow beer brewed using cool fermentation with a lager yeast such as Saccharomyces pastorianus, bitter hops such as Hallertau hops, and an original specific gravity (prior to fermentation) between 1.044 and 1.053 (11 to 13 degrees plato), and between 4.5 and 6% alcohol by volume. Helles has a less pronounced ...
Augustiner-Bräu operates a beer tent at the Oktoberfest, as well as owning one of Munich's largest beer gardens, the Augustiner-Keller at Arnulfstraße 52, and several traditional bars throughout the city. It is imported into United States by Global Village Imports, LLC. of King of Prussia, PA. Since distribution is very limited, only ...
A bottle cap celebrating the 500th anniversary of the Reinheitsgebot. Löwenbräu beer has been served at every Oktoberfest in Munich since 1810. Because only beers that are brewed in Munich are permitted to be sold at Oktoberfest, Löwenbräu is one of six breweries represented, along with Augustinerbräu, Hofbräu, Hacker-Pschorr, Paulaner, and Spaten.
As of 2019 the brewery produces two sorts of altbier named Alt and Ur-Alt (an unfiltered variant), a wheat beer Ur-Weizen, two bottom-fermentation, less hopped light beers Helles and Landbier (unfiltered), a heavily hopped pilsener named Natur Pilsener and a seasonal special dark beer Nikolaus Spezial during Advent, as well as Malz, a sweet, non-alcoholic malt beer.
Breweries in Connecticut produce a wide range of beers in different styles that are marketed locally, regionally, nationally, and internationally. In 2012 Connecticut's 22 breweries and brewpubs employed 430 people directly, and 12,000 others in related jobs such as wholesaling and retailing.
Brewing companies vary in the volume and variety of beer produced, usually being small nanobreweries and microbreweries or nationally owned brewpubs. In 2012, Nevada's 27 brewing establishments (including breweries, brewpubs, importers, and company-owned packagers and wholesalers) employed 130 people directly, and more than 10,000 others in ...