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A Lion Beer Can from 1936. A. Finck & Son's Brewery - Manhattan, New York City [68]; Beverwyck Brewery – Albany; Central Brewing Company – Manhattan, New York City [69]; Chelsea Craft Brewing Company [70] – brewpub; opened in Chelsea, Manhattan, New York City in 1995; moved to the Bronx, New York City in 2016, but closed in 2017.
F.X. Matt Brewing Company is a family-owned brewery in Utica, New York. It is the fourth oldest family-owned brewery in the United States, having brewed beer since 1888. Its most popular product is the Saranac line of beers. It also sells soft drinks such as root beer and ginger beer.
In 1933 Beverwyck re-opened with 6 products. Beverwyck India Ale and Porter was produced from 1933 through 1944, while Beverwyck Ale, Bock, Beer and Irish Cream Ale were produced from 1933 to 1950 when the brewery was acquired by the F. & M. Schaefer Brewing Company of Brooklyn, New York. [3] F. & M. Schaefer closed the brewery in 1972.
By 2003, the brewery had expanded to multiple varieties of small batch ales distributed locally. By 2005, the company had expanded its distribution to cover the majority of New York State and Pennsylvania. In 2009, a new 20,000-sq-ft building was built to accommodate the company's expansion nationally and internationally. [1]
Ommegang started up in a purpose-built building based on a traditional Belgian farmhouse, set on a former 136-acre (0.55-square-kilometer) hop farm in the Susqehanna River Valley, four miles (6 kilometers) south of Cooperstown, New York, on County Route 33 in the town of Milford.
The Elmsford brewery expanded to 33,000 square feet and opened a full service restaurant in May 2019. In October 2020, Captain Lawrence opened the Mt Kisco Barrel House in Mount Kisco, NY. In addition to serving beer, this location is also used for barrel storage and blending of both beer and spirits.
War Horse Brewing Company (formerly Barley Yards Brewing Company), part of the Three Brothers Wineries & Estates, is a brewery operated by Dave Mansfield in Geneva, New York, USA. The brewery opened on May 24, 2008 [ 2 ] and is the first brewery in the United States to brew a Riesling ale, [ 3 ] made by blending the wort of an American-style ...
Founded by entrepreneurs Richard Wrigley and Robert D'Addona, the Manhattan Brewing Company was one of the earliest brewpub concept on the East Coast of the US. The first working brewery in New York City for decades, operations started as a large on-premises multi-tap brewpub in 1984.