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Crunchiness is the sensation of muffled grinding of a foodstuff. Crunchiness differs from crispness in that a crisp item is quickly atomized, while a crunchy one offers sustained, granular resistance to jaw action.
This glossary of biology terms is a list of definitions of fundamental terms and concepts used in biology, the study of life and of living organisms.It is intended as introductory material for novices; for more specific and technical definitions from sub-disciplines and related fields, see Glossary of cell biology, Glossary of genetics, Glossary of evolutionary biology, Glossary of ecology ...
Thomson's experiments with cathode rays (1897): J. J. Thomson's cathode ray tube experiments (discovers the electron and its negative charge). Eötvös experiment (1909): Loránd Eötvös publishes the result of the second series of experiments, clearly demonstrating that inertial and gravitational mass are one and the same.
1021 – Ibn al-Haytham (Alhacen) pioneers the experimental scientific method and experimental physics in his Book of Optics, where he devises the first scientific experiments on optics, including the first use of the camera obscura to prove that light travels in straight lines and the first experimental proof that visual perception is caused ...
In science, an experimentum crucis (English: crucial experiment or critical experiment) is an experiment capable of decisively determining whether or not a particular hypothesis or theory is superior to all other hypotheses or theories whose acceptance is currently widespread in the scientific community.
Mesocosm experiments also tend to include replication of different treatment levels. Manipulating something can give an idea as to what to expect if something were to occur in that ecosystem or environment. [2] For indoor mesocosms, growth chambers grant greater control over the experiment. [2]
Nutritional science (also nutrition science, sometimes short nutrition, dated trophology [1]) is the science that studies the physiological process of nutrition (primarily human nutrition), interpreting the nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism.
The classic example of genetic assimilation was a pair of experiments in 1942 and 1953 by Waddington. He exposed Drosophila fruit fly embryos to ether, producing an extreme change in their phenotype: they developed a double thorax, resembling the effect of the bithorax gene. This is called a homeotic change.