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Lemon juice and rind are used in a wide variety of foods and drinks, the juice for its sour taste, from its content of 5–6% citric acid. [28] The whole lemon is used to make marmalade , [ 29 ] lemon curd [ 30 ] and lemon liqueurs such as Limoncello . [ 31 ]
For preservation of lemons, the use of antioxidants as a food additive is used to prevent lipid peroxidation and the fading of food color. [17] Although lemons contain citric acid, most citric acid is produced by fermentation using microbes that can convert sugars into citric acid, which is the most important organic acid produced in tonnage ...
Lemons, oranges, limes, and other citrus fruits contain high concentrations of citric acid. Citric acid occurs in a variety of fruits and vegetables, most notably citrus fruits. Lemons and limes have particularly high concentrations of the acid; it can constitute as much as 8% of the dry weight of these fruits (about 47 g/L in the juices [12]).
Plus, uses of lemon for cleaning and healthy lemon recipes. The health benefits of lemons, lemon juice and lemon peel, including high vitamin C and hesperidin. Plus, uses of lemon for cleaning and ...
Photo: Getty 1. Prevent browning A few squeezes of lemon juice can do wonders for avocado, apples and bananas! Because lemon juice is acidic it helps prevent produce turning brown.
Not only are they one of the most popular citrus fruits, but lemons are a good source of vitamin C—one 58-gram lemon can provide over 30 milligrams of vitamin C, according to a recent study ...
Mediterranean sweet lemon Sweet lemon Sweet lime Citrus limetta (C. medica × C. × aurantium) Citrus limetta, alternatively considered to be a cultivar of Citrus limon, C. limon 'Limetta', is a species of citrus, commonly known as mousami, musami, sweet lime, sweet lemon, and sweet limetta, it is a member of the sweet lemons. It is small and ...
Citric acid – food acid; Citric acid esters of mono- and diglycerides of fatty acids – emulsifier; Citrus red 2 – color (red) Cloves – Cochineal – color (red) Coconut oil – a cooking oil, high in saturated fat – particularly used in baking and cosmetics. Sage (Salvia officinalis) – Copper complexes of chlorophylls – color ...