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Pulsed electric field (PEF) electroporation is a method for processing cells by means of brief pulses of a strong electric field. PEF holds potential as a type of low-temperature alternative pasteurization process for sterilizing food products. In PEF processing, a substance is placed between two electrodes, then the pulsed electric field is ...
Her work has focused on the biochemical reactions that affect multiple aspects of food quality, including texture, flavour, colour, and nutrition. [8] At Otaga, she has led a project on applications of pulsed electric field equipment to improve food quality and efficiency of processing. [ 9 ]
Pulsed-power water treatment is the process of using pulsed, electro-magnetic fields into cooling water to control scaling, biological growth, and corrosion. The process does not require the use of chemicals and helps eliminate environmental and health issues associated with the use and life-cycle management of chemicals used to treat water. [ 1 ]
Alexander Mathys is a German scientist specializing in sustainable food systems and food technology. He is a Professor (Tenured in 2022) in Sustainable Food Processing at ETH Zurich in Switzerland. His work primarily focuses on finding sustainable and nutritional food and animal feed alternatives that would improve the sustainability performance.
Energy is typically stored as electric potential energy within capacitors, or in the case of explosive pulsed power, as chemical energy.The stored energy is released over a very short time scale resulting in a large amount of power being delivered to a load which can be used to study high energy density physics phenomena such as Inertial confinement fusion using a Z-pinch, and plasma physics ...
Some of the recent additions to the processing equipments include, High pressure processing, Pulsed electric field processing, Khoa making machine, controlled atmosphere system, integrated soya paneer plant, blast freezer and plate freezer lyophilizer, polymer twin screw extruders.