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  2. Penicillium - Wikipedia

    en.wikipedia.org/wiki/Penicillium

    Penicillium growth can still occur indoors even if the relative humidity is low, as long as there is sufficient moisture available on a given surface. A British study determined that Aspergillus- and Penicillium-type spores were the most prevalent in the indoor air of residential properties, and exceeded outdoor levels. [14]

  3. Fungi imperfecti - Wikipedia

    en.wikipedia.org/wiki/Fungi_imperfecti

    The fungi imperfecti or imperfect fungi are fungi which do not fit into the commonly established taxonomic classifications of fungi that are based on biological species concepts or morphological characteristics of sexual structures because their sexual form of reproduction has never been observed. They are known as imperfect fungi because only ...

  4. Penicillium chrysogenum - Wikipedia

    en.wikipedia.org/wiki/Penicillium_chrysogenum

    Penicillium chrysogenum (formerly known as Penicillium notatum) is a species of fungus in the genus Penicillium. It is common in temperate and subtropical regions and can be found on salted food products, [ 1 ] but it is mostly found in indoor environments, especially in damp or water-damaged buildings. [ 2 ]

  5. Fungus - Wikipedia

    en.wikipedia.org/wiki/Fungus

    The English word fungus is directly adopted from the Latin fungus (mushroom), used in the writings of Horace and Pliny. [10] This in turn is derived from the Greek word sphongos (σφόγγος 'sponge'), which refers to the macroscopic structures and morphology of mushrooms and molds; [11] the root is also used in other languages, such as the German Schwamm ('sponge') and Schimmel ('mold').

  6. Mold - Wikipedia

    en.wikipedia.org/wiki/Mold

    Penicillium nalgiovense, for example, may appear as a powdery white coating on some varieties of dry-cured sausage. Other molds that have been used in food production include: Fusarium venenatum – quorn; Geotrichum candidum – cheese; Neurospora sitophila – oncom; Penicillium spp. – various cheeses including Brie and Blue cheese

  7. Penicillium commune - Wikipedia

    en.wikipedia.org/wiki/Penicillium_commune

    Penicillium commune is an indoor fungus belonging to the genus Penicillium.It is known as one of the most common fungi spoilage moulds on cheese. It also grows on and spoils other foods such as meat products and fat-containing products like nuts and margarine.

  8. Penicillium rubens - Wikipedia

    en.wikipedia.org/wiki/Penicillium_rubens

    Penicillium rubens is a species of fungus in the genus Penicillium and was the first species known to produce the antibiotic penicillin. It was first described by Philibert Melchior Joseph Ehi Biourge in 1923. For the discovery of penicillin from this species Alexander Fleming shared the Nobel Prize in Physiology or Medicine in 1945. [1]

  9. Dimorphic fungus - Wikipedia

    en.wikipedia.org/wiki/Dimorphic_fungus

    Candida albicans growing as yeast cells and filamentous (hypha) cells. A dimorphic fungus is a fungus that can exist in the form of both mold [1] and yeast.As this is usually brought about by a change in temperature, this fungus type is also described as a thermally dimorphic fungus. [2]