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In the 1950s, the antibiotic streptomycin was used extensively to control the spread of Xanthomonas campestris pv. vesicatoria. However, the bacteria developed resistant strains and widespread antibiotic application is no longer an effective method of control. [9] It was once believed that a single strain of Xanthomonas campestris pv.
Black rot, caused by the bacterium Xanthomonas campestris pv. campestris (Xcc), is considered the most important and most destructive disease of crucifers, infecting all cultivated varieties of brassicas worldwide. [1] [2] This disease was first described by botanist and entomologist Harrison Garman in Lexington, Kentucky, US in 1889. [3]
Xanthomonas campestris is a gram-negative, obligate aerobic bacterium that is a member of the Xanthomonas genus, which is a group of bacteria that are commonly known for their association with plant disease. [1] This species includes Xanthomonas campestris pv.
Causes of this disease include Xanthomonas euvesicatoria and Xanthomonas perforans = [Xanthomonas axonopodis (syn. campestris) pv. vesicatoria], Xanthomonas vesicatoria, and Xanthomonas gardneri. In some areas where infection begins soon after transplanting, the total crop can be lost as a result of this disease. [16] Xanthomonas campestris pv.
Bactericidals kill bacteria directly, whereas bacteriostatics prevent them from dividing. However, these classifications are based on laboratory behavior. The development of antibiotics has had a profound effect on the health of people for many years. Also, both people and animals have used antibiotics to treat infections and diseases.
In addition to Xanthomonas campestris pv. juglandis, the wounds are often preyed upon by other pathogens which make the situation worse. Fusarium spp. and Alternaria spp. which are fungal saprophytes, often act in unison with the dead tissue left by lesions caused by the bacteria. [3] Mites and insects may also carry the bacteria from tree to ...