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Sanitation certification is required by most restaurants as a basic credential for their management staff. [citation needed] To date, over 5 million ServSafe Food Protection Manager Certifications have been awarded. [2] ServSafe certifies food managers, food handlers, people who work with alcohol and allergens, and workplaces. [3]
The DMV was renamed to the Department of Licensing (DOL) on July 1, 1977, to reflect the agency's roles beyond regulation of vehicles and motorists; [22] the change was suggested by Rossalind Y. Woodhouse, who had been appointed in January to lead the department by Governor Dixy Lee Ray and was the first African American woman to hold a high ...
SAME Cafe Storefront. The SAME Cafe is a nonprofit community cafe located at 2023 East Colfax Avenue, Denver, Colorado, United States.Brad and Libby Birky invested $30,000 to open the restaurant on October 20, 2006, inspired by their background in community service and a visit to the One World Cafe in Salt Lake City, Utah. [1]
The Food Industry Training program, which was launched in 2019, is a highly intensive, five-week course of instruction that provides selected applicants with the entry-level skills needed to begin ...
National Registry of Food Safety Professionals (NRFSP) is a food safety certification for the restaurant, hotel, and quick service industry business administered by Environmental Health Testing. NRFSP was founded in 1998 through partnerships between the Chartered Institute of Environmental Health and Professional Testing, Inc. and is ...
Washington's Supplemental Nutrition Assistance Program, also known simply as Basic Food in Washington, provides food assistance to low-income families to help them buy groceries. Basic Food ...
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