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  2. Borg (drink) - Wikipedia

    en.wikipedia.org/wiki/Borg_(drink)

    A borg (sometimes BORG, short for blackout rage gallon) [1] is a mixed drink made in a plastic gallon jug, generally containing water, vodka, flavored drink mix such as MiO or Kool-Aid, and sometimes electrolyte mix such as Pedialyte. The drink gained popularity at universities in the United States in the early 2020s, spreading among members of ...

  3. Borgoña (drink) - Wikipedia

    en.wikipedia.org/wiki/Borgoña_(drink)

    In 2011, a Chilean nutritionist calculated the number of calories in various traditional Chilean alcoholic beverages and determined that borgoña—at 250 calories per glass—was the fifth most caloric, after pihuelo, paxarette, chupilca, and cola de mono.

  4. Alabama slammer - Wikipedia

    en.wikipedia.org/wiki/Alabama_Slammer

    It is also sometimes known as a southern slammer. It is claimed to have been made famous by quarterback Brett Favre; however, this drink was popular with college crowds as early as the 1980s, when it was served as a shaker shot in many bars and was also available by the pitcher in T.G.I. Friday's and other chain restaurants. [1]

  5. Pitcher Drinks for July 4th - AOL

    www.aol.com/lifestyle/food-pitcher-drinks-july-4...

    Pitcher Drinks for July 4th. AOL.com Editors. Updated October 16, 2017 at 4:33 PM. ... 3-Ingredient Summer Cocktail Recipes 7 Vodka Recipes to Make All Summer Long 14 Summer Gin Drinks.

  6. 18 Best Low-Cal Cocktails and Mixed Drinks, According to ...

    www.aol.com/lifestyle/18-best-low-cal-cocktails...

    Calorie count: 100. A brunch staple for many of us, this drink also makes for a nice dinner cocktail. “One of my favorite go-to drinks is a bloody Mary.

  7. Martini (cocktail) - Wikipedia

    en.wikipedia.org/wiki/Martini_(cocktail)

    Stir up well with a spoon, strain it into a fancy cocktail glass, squeeze a piece of lemon peel on top, and serve. The "Marguerite Cocktail", first described in 1904, could be considered an early form of the dry martini, because it was a 2:1 mix of Plymouth dry gin and dry vermouth, with a dash of orange bitters. [13]