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In 1984, Yamaguchi opened his first restaurant, 385 North, in Hollywood. [4] [5] In 1988, he moved to Honolulu to open the first Roy's Restaurant. Since then, he has opened 29 restaurants in the United States and others in Japan, Guam, and Hong Kong. [1] He also teamed with Outback Steakhouse to open a Eurasian-themed restaurant in Florida. [6]
Islands Fine Burgers & Drinks (also known as Islands) is a casual dining restaurant chain that specializes in burgers, fresh cut fries, and specialty drinks. Their tropical-themed restaurants are decorated to evoke the Hawaiian concept of "ohana" (family). Despite being known for their burgers and fries, various other types of food are also ...
Roy's is an upscale American restaurant that specializes in Hawaiian and Japanese fusion cuisine, with a focus on sushi, seafood and steak. The chain was founded by James Beard Foundation Award Winner Roy Yamaguchi in 1988 in Honolulu, Hawaii. [3] The concept was well received among critics upon inception. [4]
The kanaka of Hawaii, the Native Hawaiians who inhabit the islands, value ohana, which extends beyond the familial ties of blood. It is a life nourished by kinship. “In a small town like Lahaina ...
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Zippy's is open 24 hours and offers a wide variety of food combining American, Japanese, Korean, Chinese, and Hawaiian cuisine—that is, what people who live in Hawaii call "local" cuisine. [7] One of their signature dishes when they first opened was the Zip-min. [ clarification needed ] [ 8 ] Its signature food is their chili .
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