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An oshizushihako (Japanese: 押し寿司箱, literally: pressed sushi box) is a box or mold used to make oshizushi (pressed sushi). The box is traditionally made from wood, but nowadays often made from plastic. [1] It can be disassembled into three parts: a bottom part, the rectangular walls, and a top part. Before use, the wooden box should be ...
Today plastic strips are commonly used in sushi bento boxes and, to a lesser degree, in sushi presentations found in sushi bars and restaurants. In store-sold or to-go packages of sushi, the plastic leaf strips are often used to prevent the rolls from coming into early or unwanted contact with the ginger and wasabi included with the dish. [118]
Spam musubi are commonly sold in convenience stores packaged in plastic boxes. Inexpensive and portable, Spam musubi are commonly found near cash registers in convenience stores or mom-and-pop shops all over Hawaii and in Hawaiian barbecue restaurants in the mainland United States. [1]
In the modern developed world, a very wide range of food packaging and containers is now available made from many materials. Plastic containers. Many products use low-density polyethylene formed into plastic bags or plastic boxes. There are many makers of plastic boxes some such as Tupperware and Lock & Lock are known throughout much of the ...
The man saw the white plastic bag and sighed. ... order of a steak hibachi and a couple of sushi rolls that added up to something like $19.60. ... like a the person was serving a little pizza box ...
Some paper products are coated - mostly with plastic - or treated to improve wet strength or grease resistance. Paper and paperboard packaging like pizza trays, French fry trays, Chinese noodle soup boxes, hamburger clamshell trays, etc., are developed by printers utilizing paper-converting equipment such as tray formers.