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This period is used for sleep, as well as leisure, midday meals, or other activities. Siestas are historically common throughout the Mediterranean and Southern Europe, the Middle East, and mainland China. The siesta is an old tradition in Spain and, through Spanish influence, in most of Latin America and the Philippines.
The exact times varied both by period and region. In Spain and in parts of Italy such as Genoa and Venice the early meal was the lighter one while supper was heavier. In the rest of Europe, the first meal of the day was the more substantial. Throughout the period, there was a gradual shift in mealtimes. The shift was mainly influenced by ...
In Spain, the midday meal, "lunch" takes place between 1:00 and 3:00 p.m. and is effectively dinner, (the main meal of the day); in contrast, supper normally begins between 8:30 and 10:00 p.m. Being the main meal of the day everywhere, it usually consists of a three-course meal: the first course typically consists of an appetizer; the main ...
Spain in the Middle Ages is a period in the history of Spain that began in the 5th century following the fall of the Western Roman Empire and ended with the beginning of the early modern period in 1492. The history of Spain is marked by waves of conquerors who brought their distinct cultures to the peninsula.
Spain under the Restoration: The period ended. 1936: Spanish Civil War (to 1939) Brown: Initial Nationalist zone – July 1936: 1939: Francoist Spain: The period began. Spain stays neutral through World War II 1953 Spain and the United States signs the Pact of Madrid. 1955 Spain joins the United Nations. 1959: Spanish miracle: A period of ...
In some regions of Spain, the word almuerzo refers to the mid-morning snack, instead of lunch. Lunch usually starts around 2:00–2:30 p.m. and finishes around 3:00–3:30 p.m., and is usually followed by sobremesa, which refers to the table talk that Spanish people undertake. Menus are organized according to these courses and include five or ...
A break at work (or work-break) is a period of time during a shift in which an employee is allowed to take time off from their job. It is a type of downtime. There are different types of breaks, and depending on the length and the employer's policies, the break may or may not be paid.
Lunch – midday meal [17] of varying size depending on the culture. The origin of the words lunch and luncheon relate to a small meal originally eaten at any time of the day or night, but during the 20th century gradually focused toward a small or mid-sized meal eaten at midday. Lunch is the second meal of the day after breakfast.