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Patent #2,956,520 for a "candy cane forming machine" was issued on October 18, 1960 to Fr. Gregory H. Keller, a Roman Catholic priest who aside from his parish ministry helped his brother-in-law with his candy company. The patent was originally co-assigned to Robert E. McCormack. [1] Robert McCormack was the founder of Bobs Candies. [2]
Hard candy, also referred to as boiled sweet, is a candy prepared from one or more syrups boiled to a temperature of 160 °C (320 °F). After a syrup boiled to this temperature cools, it is called hard candy, since it becomes stiff and brittle as it approaches room temperature. Hard candy recipes variously call for syrups of sucrose, glucose ...
Gummy bears are produced using a starch mogul.. A starch mogul is a machine that makes shaped candies or candy centers from syrups or gels, such as gummi candy. [1] These softer candies and centers are made by filling a tray with cornstarch, stamping the desired shape into the starch, and then pouring the filling or gel into the holes made by the stamp.
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Hard Candy is a 2005 American psychological thriller film [3] focusing on a 14-year-old female vigilante's trapping and torture of a man whom she suspects of being a sexual predator. The film was directed by David Slade , written by Brian Nelson , and stars Patrick Wilson and Elliot Page .
Runts in a bulk vending machine (on the right) with the 2007 and 2008 flavor lineup. Runts are crunchy candies sold by Ferrara Candy Company. First seen on the market in 1982, the candies are in the shape, color, and flavor of a selection of fruits. Runts have a hard candy shell with a compressed dextrose center (similar to the consistency of ...