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Lard can be rendered by steaming, boiling, or dry heat. The culinary qualities of lard vary somewhat depending on the origin and processing method; if properly rendered, it may be nearly odorless and tasteless. [5] It has a high saturated fatty acid content and no trans fat. At retail, refined lard is usually sold as paper-wrapped blocks.
It appears nearly identical, but rather than a strip of metal, a strip of foil paper is wrapped around the core. Bullion or Purl is structurally a very long spring, hollow at the core; it can be stretched apart slightly and couched between the wraps of wire, or cut into short lengths and applied like beads. This thread comes in both shiny and ...
The key differences between making jewelry by wire wrapping and other approaches to making jewelry are two-fold; Wire wrapped jewelry is made of wire and sometimes findings similar to wire (head-pins, jump rings, etc.) Wire wrapped jewelry is made using mechanical connections between components and without soldering or other heat treatments.
Some are slips or sheets of paper, others like the Jingū Taima are thin rectangular plaques (kakubarai/kakuharai (角祓)) enclosed in an envelope-like casing (which may further be covered in translucent wrapping paper), while still others are wooden tablets (kifuda) which may be smaller or larger than regular shinsatsu.
There is also a gold wire technique called 'flat gold' (Chinese: 片金線; pinyin: piànjīnxiàn; lit. 'flat gold thread'), which involved immersing bamboo paper in water, putting gold foil on the paper after brushing a layer of fish gelatin on it, calendaring the gold paper foils on a board with cobbles to improve the gloss, and, finally ...
Hemp wrapping paper, China, c. 100 BC. The use of wrapping paper is first documented in ancient China, where paper was invented in the 2nd century BC. [1] In the Southern Song dynasty, monetary gifts were wrapped with paper, forming an envelope known as a chih pao. The wrapped gifts were distributed by the Chinese court to government officials.