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Monthly estimated potential evapotranspiration and measured pan evaporation for two locations in Hawaii, Hilo and Pahala. Potential evapotranspiration is usually measured indirectly, from other climatic factors, but also depends on the surface type, such as free water (for lakes and oceans), the soil type for bare soil, and also the density and diversity of vegetation.
Evapotranspiration can never be greater than potential evapotranspiration, but can be lower if there is not enough water to be evaporated or plants are unable to transpire maturely and readily. Some US states utilize a full cover alfalfa reference crop that is 0.5 m (1.6 ft) in height, rather than the general short green grass reference, due to ...
2) Decreased relative humidity outside the leaf will increase the water potential gradient. Relative humidity: Drier surroundings give a steeper water potential gradient, and so increase the rate of transpiration. Wind: In still air, water lost due to transpiration can accumulate in the form of vapor close to the leaf surface.
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Potential evapotranspiration (PET) is the amount of water that would be evaporated and transpired if there were enough water available. Higher temperatures result in higher PET. [ 5 ] Evapotranspiration (ET) is the raw sum of evaporation and plant transpiration from the Earth's land surface to atmosphere.
E = Mass water evapotranspiration rate (g s −1 m −2) ET = Water volume evapotranspired (mm s −1) Δ = Rate of change of saturation specific humidity with air temperature. (Pa K −1) R n = Net irradiance (W m −2), the external source of energy flux G = Ground heat flux (W m −2), usually difficult to measure c p = Specific heat ...
The Penman equation describes evaporation (E) from an open water surface, and was developed by Howard Penman in 1948. Penman's equation requires daily mean temperature, wind speed, air pressure, and solar radiation to predict E. Simpler Hydrometeorological equations continue to be used where obtaining such data is impractical, to give comparable results within specific contexts, e.g. humid vs ...
Crop coefficients are properties of plants used in predicting evapotranspiration (ET). The most basic crop coefficient, K c, is simply the ratio of ET observed for the crop studied over that observed for the well calibrated reference crop under the same conditions.