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  2. Seroma - Wikipedia

    en.wikipedia.org/wiki/Seroma

    A seroma is usually caused by surgery. Seromas are particularly common after breast surgery [3] (e.g., mastectomy), [4] abdominal surgery, and reconstructive surgery. It can also be seen after neck surgery, [1] thyroid and parathyroid surgery, [5] and hernia repair. [2] The larger the surgical intervention, the more likely that seromas form.

  3. Egg allergy - Wikipedia

    en.wikipedia.org/wiki/Egg_allergy

    Egg allergy is an immune hypersensitivity to proteins found in chicken eggs, and possibly goose, duck, or turkey eggs. [2] Symptoms can be either rapid or gradual in onset. The latter can take hours to days to app

  4. The Way You Eat Your Eggs May Be Seriously Impacting ... - AOL

    www.aol.com/way-eat-eggs-may-seriously-174500083...

    Eggs pack a lot of nutrients into a tiny package. Each large egg contains six grams of complete protein. Compared to meat and fish, they're one of the most economical protein sources.

  5. Breast hematoma - Wikipedia

    en.wikipedia.org/wiki/Breast_hematoma

    When there is post-operative swelling after breast surgery or core needle biopsy, a breast ultrasound examination may be indicated in order to differentiate between a hematoma and other possible post-surgical complications such as abscess or seroma, [7] A recent hematoma is usually visible in a mammogram.

  6. Are dyed Easter eggs safe to eat? Everything you need to know.

    www.aol.com/lifestyle/everything-know-easter...

    Whether you’re unsure about eggs being part of a healthy diet or just the safety of eating them after they’ve been dipped in vibrant dye, there are plenty of myths to dispel.

  7. PSA: You Should Really Throw out Hard-Boiled Eggs After ... - AOL

    www.aol.com/lifestyle/psa-really-throw-hard...

    Here's what to know about the shelf life of refrigerated vs. unrefrigerated hard-boiled eggs, plus how to store them. PSA: You Should Really Throw out Hard-Boiled Eggs After One Week Skip to main ...

  8. Food allergy - Wikipedia

    en.wikipedia.org/wiki/Food_allergy

    Some types of food allergies among children resolve with age, including those to milk, eggs, and soy; while others such as to nuts and shellfish typically do not. [2] In the developed world, about 4% to 8% of people have at least one food allergy. [1] [2] They are more common in children than adults and appear to be increasing in frequency. [2]

  9. “A Hero”: Daring Man Eats Over 700 Eggs In A Month To ...

    www.aol.com/lifestyle/hero-daring-man-eats-over...

    In the video, which has since amassed over 203,00 views, Dr. Norwitz explained: “I hypothesized that eating 720 eggs in one month, which alone amounts to 133,200mg of cholesterol, would not ...