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Victoria Station was a chain of railroad-themed steakhouse restaurants. At the peak of its popularity in the 1970s, the chain had 100 locations in the United States. The firm filed for bankruptcy in 1986. The last remaining restaurant in the former chain was located in Salem, Massachusetts until it abruptly closed in December 2017. [1]
Good Earth was a natural foods restaurant chain and bakery originally founded in Reno, Nevada, by William Galt and Nancy Galt. Murray Horton approached William to expand his deli into restaurants. Murray and Charlotte Horton worked with the Galts to grow the restaurants in the Bay Area.
In 1923, the location at 7th and Westlake was bought out, forcing the restaurant to relocate to its current site at 1310 W. 6th Street in Los Angeles. In 1927, a San Diego rancher taught Fred Cook how to select, hang, and age beef for steaks. This led the restaurant to establish an on-site curing box for aging beef. [2]
A Ponderosa Steakhouse in West Branch, Michigan (now closed). Ponderosa Steakhouse and Bonanza Steakhouse are a chain of buffet/steakhouse restaurants that are a part of Homestyle Dining LLC based in Plano, Texas. [3] Its menu includes steaks, seafood, and chicken entrées, all of which come with their buffet. A lunch menu is also served.
Bullwinkle's Entertainment, previously known as Family Fun Centers & Bullwinkle's Restaurant and formerly Bullwinkle's Family Food n' Fun is a chain of family entertainment centers. Locations feature a sit-down restaurant, complemented by arcade games , go-karts , bumper boats , mini golf , laser tag , a ropes course , a zip line , and small ...
The food at Buca di Beppo is served family style, each item served à la carte and shared among the dining party. Some locations also have a lunch menu, featuring individual-sized portions. In an attempt to boost sales during 2005, Buca introduced a Buca Mia menu, meaning "My Cellar", with less-expensive portions for two. [4]
Lawry's / ˈ l aʊər iː z / is an upscale gourmet restaurant chain specializing in prime rib and the brand name of a seasoned salt blend spun off by the restaurant founders that evolved into a food products company today owned by McCormick & Company.
Velvet Turtle was a chain of fine-dining restaurants founded by Wally Botello based in Menlo Park, California, that at its height had 20 locations in California, plus one location each in Washington state, and Arizona.