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In 1917, during the First World War, the armies on the Western Front continued to change their fighting methods, due to the consequences of increased firepower, more automatic weapons, decentralisation of authority and the integration of specialised branches, equipment and techniques into the traditional structures of infantry, artillery and cavalry.
A full cavalry regiment was assigned to the French division (later the 17th Colonial Infantry Division): a new marching regiment of chasseurs d'Afrique (designated the 8th Regiment on July 28, 1915) [127] with four squadrons, [note 24] 31 officers, 715 men, 680 horses, 181 mules, and 26 wagons as of February 1915, along with the escort of ...
The Nivelle offensive (16 April – 9 May 1917) was a Franco-British operation on the Western Front in the First World War which was named after General Robert Nivelle, the commander-in-chief of the French metropolitan armies, who led the offensive.
French infantry pushing through enemy barbed wire, 1915. During World War I, France was one of the Triple Entente powers allied against the Central Powers.Although fighting occurred worldwide, the bulk of the French Army's operations occurred in Belgium, Luxembourg, France and Alsace-Lorraine along what came to be known as the Western Front, which consisted mainly of trench warfare.
Forty-and-Eight boxcars (French: Quarante et huit), commonly referred to as Forty-and-Eights, were types of French boxcars (voiture) used by the French Army and Wehrmacht. British and American troops were transported to the Western Front in the boxcars marked with "40-8" to denote their capacity: 40 men or 8 horses.
The two French offensives in Artois in 1915 had advanced the front line by 3.1–3.7 mi (5–6 km) on a 5.6 mi (9 km) front. After advancing 1.9 mi (3 km) in the Second Battle of Artois in May, the French advanced the front line by 1.2–1.9 mi (2–3 km) in the September offensive. Fayolle reported that the Third Battle of Artois had been a ...
The First Battle of Champagne (French: 1ère Bataille de Champagne) was fought from 20 December 1914 – 17 March 1915 in World War I in the Champagne region of France and was the second offensive by the Allies against the German Empire since mobile warfare had ended after the First Battle of Ypres in Flanders (19 October – 22 November 1914).
THE_FRENCH_ARMY_ON_THE_WESTERN_FRONT,_1914-1918_Q102976.jpg (800 × 572 pixels, file size: 78 KB, MIME type: image/jpeg) This is a file from the Wikimedia Commons . Information from its description page there is shown below.