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  2. Microwave auditory effect - Wikipedia

    en.wikipedia.org/wiki/Microwave_auditory_effect

    In 1961, the American neuroscientist Allan H. Frey studied this phenomenon and was the first to publish information on the nature of the microwave auditory effect. [ 1 ] [ 2 ] The cause is thought to be thermoelastic expansion of portions of the auditory apparatus, [ 3 ] although competing theories explain the results of holographic ...

  3. Visual snow syndrome - Wikipedia

    en.wikipedia.org/wiki/Visual_snow_syndrome

    Normal ophthalmology tests (best-corrected visual acuity, dilated fundus examination, visual field, and electroretinogram); not caused by previous intake of psychotropic drugs. Additional and non-visual symptoms like tinnitus, ear pressure, brain fog, and more might be present. It can also be diagnosed by PET scan.

  4. These Are the Best Cheap Microwaves from GE, Black ... - AOL

    www.aol.com/microwaves-cost-150-less-don...

    The Best Cheap Microwaves. Best Overall: Black+Decker Digital Microwave Oven. Best Value: Faberware Compact Countertop Microwave Oven. Best Large Capacity: Toshiba EM131A5C-BS Countertop Microwave.

  5. The Best Countertop Microwave Ovens for 2022, Ranked from ...

    www.aol.com/lifestyle/countertop-microwave-ovens...

    The Farberware Professional FMO12AHTBKE Microwave Oven has 1100 watts of power and 1.2 cubic feet of internal cooking space. The glass turntable rotates during heating to deliver more evenly ...

  6. Horn antenna - Wikipedia

    en.wikipedia.org/wiki/Horn_antenna

    Pyramidal microwave horn antenna, with a bandwidth of 0.8 to 18 GHz. A coaxial cable feedline attaches to the connector visible at top. This type is called a ridged horn; the curving fins visible inside the mouth of the horn increase the antenna's bandwidth. The first modern horn antenna in 1938 with inventor Wilmer L. Barrow.

  7. Microwave oven - Wikipedia

    en.wikipedia.org/wiki/Microwave_oven

    A microwave oven or simply microwave is an electric oven that heats and cooks food by exposing it to electromagnetic radiation in the microwave frequency range. [1] This induces polar molecules in the food to rotate and produce thermal energy (heat) in a process known as dielectric heating .

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