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Monstera deliciosa vine Large Monstera deliciosa. They are commonly grown indoors as houseplants. The best-known representative of the genus, Monstera deliciosa, is also cultivated for its edible fruit which tastes like a combination of peach and pineapple.
Monstera deliciosa, the Swiss cheese plant [2] or split-leaf philodendron [3] is a species of flowering plant native to tropical forests of southern Mexico, south to Panama. [4] It has been introduced to many tropical areas, and has become a mildly invasive species in Hawaii , Seychelles , Ascension Island and the Society Islands .
Monstera tuberculata, also called the giant Monstera or the giant velvet-leaf Monstera, is a species of plant in the genus Monstera native from Mexico south to Panama. [1] It grows in lowland wet tropical biomes up to 200 metres (660 ft) in elevation. [ 2 ]
Monstera tenuis is a species of plant in the genus Monstera native to Central America, from Nicaragua to Panama. [ 1 ] [ 2 ] It grows in wet tropical habitats below 1,600 meters (5,200 ft). [ 3 ] Like many others in its genus, like Monstera dubia , the plant starts life on the forest floor and then climbs tree trunks in a shingling fashion with ...
Monstera praetermissa is a species of plant in the genus Monstera native to Brazil. [1] It grows in wet tropical forests from 50–900 metres (160–2,950 ft) in elevation. It is most similar to Monstera obliqua and Monstera xanthospatha, but differs from these in habitat (Brazil) and in its inflorescence.
Monstera lechleriana is a flowering plant in the genus Monstera in the arum family, Araceae. [1] It is native to Bolivia , Colombia , Ecuador , Panamá , Peru , and Venezuela . [ 1 ] The species is named for the German botanist Willibald Lechler , who collected the original type specimen in 1854.