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As of November 2022 Plants of the World Online recognizes 70 accepted taxa (of 64 species and 6 infraspecific names): [2] [8] Monstera acacoyaguensis Matuda Monstera acuminata K.Koch – Shingle plant
Monstera deliciosa, the Swiss cheese plant [2] or split-leaf philodendron [3] is a species of flowering plant native to tropical forests of southern Mexico, south to Panama. [4] It has been introduced to many tropical areas, and has become a mildly invasive species in Hawaii , Seychelles , Ascension Island and the Society Islands .
Monstera adansonii is known for its beautiful, heart-shaped leaves. The leaves have a somewhat thick, waxy texture, and contain large, oval-shaped perforations, which led to its common name of "Swiss cheese plant". It grows to be 3–5 feet tall as a houseplant, and up to 13 feet as a vine. The Adanson's monstera is an easy to care for ...
Monstera tuberculata, also called the giant Monstera or the giant velvet-leaf Monstera, is a species of plant in the genus Monstera native from Mexico south to Panama. [1] It grows in lowland wet tropical biomes up to 200 metres (660 ft) in elevation. [ 2 ]
Monstera praetermissa is a species of plant in the genus Monstera native to Brazil. [1] It grows in wet tropical forests from 50–900 metres (160–2,950 ft) in elevation. It is most similar to Monstera obliqua and Monstera xanthospatha, but differs from these in habitat (Brazil) and in its inflorescence.
Monstera subpinnata is a species of flowering plant native to Bolivia, Peru, Ecuador and Colombia. [2] It grows as an epiphyte. The plant is best known for its pinnate leaves, which are unusual within the genus Monstera. The species can grow as tall as 12 m (39 ft), with leaves growing as large as 40 cm (16 in) long and 30 cm (12 in) wide. [3]