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A kitchen hood, exhaust hood, hood fan, extractor hood, or range hood is a device containing a mechanical fan that hangs above the stove or cooktop in the kitchen. It removes airborne grease, combustion products, fumes, smoke, heat, and steam from the air by evacuation of the air and filtration. [ 1 ]
Metal liners may be stainless steel, aluminum, or galvanized iron and may be flexible or rigid pipes. Stainless steel is made in several types and thicknesses. Type 304 is used with firewood, wood pellet fuel, and non-condensing oil appliances, types 316 and 321 with coal, and type AL 29-4C is used with high efficiency condensing gas appliances.
Smoke flap ventilation is used on tipi (teepee') housing of the Native America Plains Indians by tradition, both historically and on modern ceremonial tipis. The tipi smoke flap vent is attached in a continuous piece to the cured hides that cover the exterior of the large teepee housing structure.
Exterior trim: Stainless steel sill covers, alloy fuel flap, Cooper valve caps; Decals/badges: "Cooper S Touring" side decals, "Si" boot badge, John Cooper chassis plate under front seat; Interior: Leather steering wheel, walnut dashboard and door cappings, alloy door handles; Equipment:
Fume hoods are generally set back against the walls and are often fitted with infills above, to cover up the exhaust ductwork. Because of their recessed shape they are generally poorly illuminated by general room lighting, so many have internal lights with vapor-proof covers.
Direct vent fireplaces are fueled by either liquid propane or natural gas. They are completely sealed from the area that is heated, and vent all exhaust gasses to the exterior of the structure. Chimney and flue types: Masonry (brick or stone fireplaces and chimneys) with or without tile-lined flue. Reinforced concrete chimneys. Fundamental ...