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Din Tai Fung – Taiwanese restaurant chain; Good Friend Cold Noodles; Leputing – Restaurant in Da'an, Taipei, Taiwan; Modern Toilet Restaurant – Toilet-themed restaurant chain in Taiwan; MINIMAL (restaurant) – Ice cream parlor in Taichung, Taiwan; Le Palais (restaurant) RAW (restaurant) – Restaurant in Taipei, Taiwan
Le Palais is a high end restaurant in Taipei, Taiwan specializing in Cantonese cuisine. It was the first restaurant in Taiwan to be awarded three Michelin stars . Location
The 2018 edition was the inaugural edition of the Michelin Guide for Taipei, Taiwan. [1] Taipei was the eighth Asian city/region to have a dedicated Red Guide, after Tokyo, Hong Kong & Macau, Osaka & Kyoto, Singapore, Shanghai, Seoul, and Bangkok. [2] [3] Michelin began reviewing restaurants in Taichung in 2020.
Marco Polo: An Italian restaurant with a view of Taipei. Shang Palace: A Cantonese restaurant providing dim sum and a selection of other traditional delicacies. Shanghai Pavilion: A Shanghainese restaurant on the 39th floor, with a view of Taipei's skyline. The Cake Room: A pastry shop offering a variety of breads, cakes, pastries and desserts. [8]
Google Maps' location tracking is regarded by some as a threat to users' privacy, with Dylan Tweney of VentureBeat writing in August 2014 that "Google is probably logging your location, step by step, via Google Maps", and linked users to Google's location history map, which "lets you see the path you've traced for any given day that your ...
Suao Township office. Suao Township (Chinese: 蘇澳鎭; pinyin: Sū'ào Zhèn; Wade–Giles: Su 1-ao 4 Chen 4; Pe̍h-ōe-jī: So͘-ò), alternately romanized as Su-ao or Su'ao, is located in southern Yilan County, Taiwan, is an urban township that is famous for its seafood restaurants and cold springs. [1]
In 2014, Chiang opened the restaurant RAW in Taipei, Taiwan. [1] In 2024 RAW did a two week pop-up restaurant in the Raffles Hotel, Singapore. [2] In 2024 Chiang announced that RAW would be closing and that he would be opening a cooking school in its place. [3] [4] [5]
MINIMAL was founded by Chef Arvin Wan. Wan is a native of Taichung who studied at the National Kaohsiung University of Hospitality and Tourism (NKUHT). Following time spent working at traditional restaurants and an ice cream parlor Wan opened a restaurant named Sur with his friend and fellow NKUHT graduate Lin Yi-hua where Wan managed the dessert side.