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8.7 ppm The European Parliament registered cinnamyl acetate as both a flavouring substance and a cosmetic compound in 1996. [ 14 ] [ 15 ] The Joint ( FAO / WHO ) Expert Committee on Food Additives ( JECFA ) described in 2000 that “the substance does not present a safety concern at current levels of intake when used as a flavouring agent”. [ 1 ]
This is a list of CAS numbers by chemical formulas and chemical compounds, ... 12136–45–7 K 2 O 2: potassium peroxide: 17014–71–0 K 2 PdCl 4: potassium ...
2-Ethylhexyl acrylate polymerizes easily. The polymerization can be initiated by light, peroxides, heat, or contaminants.It can react violently when combined with strong oxidants and can form explosive mixtures with air at temperatures above 82 °C (180 °F). [2]
Phenylacetone, also known as phenyl-2-propanone, is an organic compound with the chemical formula C 6 H 5 CH 2 COCH 3.It is a colorless oil that is soluble in organic solvents.It is a mono-substituted benzene derivative, consisting of an acetone attached to a phenyl group.
Cyclamen aldehyde is a fragrance molecule which has been used in soaps, detergents, lotions, and perfumes since the 1920s. [1] It was granted generally recognized as safe (GRAS) status by Flavor and Extract Manufacturers Association (FEMA) in 1965 and is approved by the Food and Drug Administration for food use in the United States.
Ethyl cinnamate is the ester of cinnamic acid and ethanol.It is present in the essential oil of cinnamon. [citation needed] Pure ethyl cinnamate has a "fruity and balsamic odor, reminiscent of cinnamon with an amber note".