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Combine the lemon, sugar, and water in a small, 2 to 3 quart slow cooker set to high. Cover and heat, stirring occasionally, until the sugar dissolves completely, 20 to 30 minutes. Add the Scotch ...
Also called a hot whiskey in Ireland, the hot toddy has been around for more than 200 years. The essential ingredients are technically just liquor, sugar and hot water, but lemon and spices (and ...
Put a teaspoon into a glass and rinse the glass well with hot water. This heats the glass and the teaspoon prevents the glass from cracking. Pour the whiskey into the hot glass, add the sugar and ...
This is a warm cocktail made of a mixture of 3 shots Port, 1 shot lemon juice, shot Sugar Maple Liqueur, topped with hot water. Garnish with Nutmeg, dust and drink in a Toddy Glass. [19] Maple cream ale. Favoured by Canadians [citation needed] for its refreshing peppermint flavour. It is made of 1.5 oz. Maple liqueur, 4 oz. Cream ale soda, ice ...
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A hot toddy Information board highlighting the hot toddy at Ye Olde Red Cow pub in London. A hot toddy, also known as hot whiskey in Ireland, [1] [2] and occasionally called southern cough syrup [3] within the Southern United States, is typically a mixed drink made of liquor and water with honey (or in some recipes, sugar), lemon, and spices, and served hot. [4]
Nosebagbear Hot rum toddy, or rum hot toddy is a widely available recipe, since the 1950s. It's not clear from this whether the adjective "rum" means, as in salt-and-vinegar crisps, the variety of hot toddy, or as in beetroot crisps, something like hot toddy but made with rum.
Yields: 1 serving. Prep Time: 5 mins. Total Time: 5 mins. Ingredients. 2 oz. bourbon. 2 tbsp. honey. 1 tbsp. fresh lemon juice. Lemon slices and cinnamon sticks, for ...