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  2. I’ve Tried Everything on Chili’s 3 for Me Menu, and This Is ...

    www.aol.com/lifestyle/ve-tried-everything-chili...

    Chili’s sells the full range of Coca-Cola sodas, as well as iced tea and lemonade, which are all available on this list. For an extra $3.99, you can upgrade to a frozen marg or one on the rocks ...

  3. The Internet Loves This Protein-Packed Snack — But Is It ...

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  4. Chomps: These meat sticks are gluten-free and sugar-free. Country Archer : This brand’s original beef jerky features grass-fed beef and 9 grams of protein. Epic Bites : This brand includes jerky ...

  5. Oberto Snacks Inc. - Wikipedia

    en.wikipedia.org/wiki/Oberto_Snacks_Inc.

    Oberto continued to grow through the 1960s with the production of its flagship beef jerky product and introduction of the product at Safeway stores in 1967. Safeway was the first national grocery chain to carry Oberto jerky. [8] [9] In 1990, Laura Oberto joined her father in a leadership role and became the co-chairman of the company.

  6. Peperami - Wikipedia

    en.wikipedia.org/wiki/Peperami

    Peperami was previously owned by Unilever within larger global meat snacking portfolio. Citing a struggle to make meat-snacking fit within its global portfolio, Unilever announced on 21 February 2014 that it had signed a definitive agreement for the sale of its meat snacks business to Jack Link's, for an undisclosed amount.

  7. Fajita - Wikipedia

    en.wikipedia.org/wiki/Fajita

    A fajita (/ f ə ˈ h iː t ə /; Spanish: ⓘ), in Tex-Mex cuisine, is any stripped grilled meat, optionally served with stripped peppers and onions usually served on a flour or corn tortilla. [2] The term originally referred to skirt steak , the cut of beef first used in the dish. [ 3 ]

  8. Spicy and Sticky Baby Back Ribs - AOL.com

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  9. Fajitas with Roast Beef Recipe - AOL

    homepage.aol.com/food/recipes/fajitas-roast-beef

    Add the onion, bell pepper, garlic and chili powder and season with salt and pepper. Cook over high heat, stirring, until softened and browned in spots, about 5 minutes. Add the beef and gravy and cook, stirring, until just heated through, 1 minute. Serve the beef and vegetables in warm tortillas with salsa, sour cream and cilantro.