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  2. Wine accessory - Wikipedia

    en.wikipedia.org/wiki/Wine_accessory

    A Champagne sword. Wine bottle openers are required to open wine bottles that are stoppered with a cork.They are slowly being supplanted by the screwcap closure. There are many different inceptions of the wine bottle opener ranging from the simple corkscrew, the screwpull lever, to complicated carbon dioxide driven openers.

  3. Bottle opener - Wikipedia

    en.wikipedia.org/wiki/Bottle_opener

    Wall-mounted bottle opener with magnet to catch lids. Works the same as the lever variation, except that it is attached to the wall, to allow for simpler bottle-opening, which can be done with one hand. The bottle cap can fall into a bottle cap catcher mounted below the opener, or it can be retrieved after removal from the bottle.

  4. Corkscrew - Wikipedia

    en.wikipedia.org/wiki/Corkscrew

    A sommelier knife, waiter's friend or wine key is a corkscrew in a folding body similar to a pocket knife. It was conceived by the German Karl Wienke in 1882 and patented in Germany, England, and America. [1] An arm extends to brace against the lip of the bottle for leverage when removing the cork.

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    Buy Now: Amazon.com #81 Pirate Bottle Opener: Arrrgh, Matey! This Opener's A Treasure! Review: "These bottle openers are HILARIOUS. I bought one for almost every member of my family this past ...

  6. If you have trouble opening lids, this $15 gadget is ... - AOL

    www.aol.com/lifestyle/under-cabinet-jar-opener...

    Designed for seniors with arthritis — or anyone with weak hands — this under-cabinet jar opener makes it easy for anyone to open any lid or jar without any effort. Save $3 with Prime $15 at Amazon

  7. Coravin - Wikipedia

    en.wikipedia.org/wiki/Coravin

    The Coravin Wine Preservation Opener uses a hollowed needle, which is inserted through the cork and fills the bottle with argon gas to pressurize it, and the wine, in turn, is poured through the needle. When the needle is removed from the cork, the cork reseals, protecting the wine from oxidation and leaving the remaining wine unaffected.