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Lemon Spaghetti then goes on to win every round to the end, easily edging out Lemon Ricotta Cookies, Chicken Marsala, Turkey Tuscan Soup, White Pesto and—once again—Sheet-Pan Lasagna.
Cook pasta in large saucepan as directed on package, omitting salt. Meanwhile, heat oil in large skillet on medium-high heat. Add onions and garlic; cook 1 min. Add half the chicken; cook 2 min ...
In large bowl, combine arugula, lemon zest and juice and olive oil. Drain pasta and immediately toss with arugula mixture. Season to taste with salt and pepper and garnish with Parmesan cheese.
Giada De Laurentiis‘ new, easy pasta dish is something our pasta-filled dreams are made of. While many recipes call for some hard-to-get ingredients, you can get all of these ingredients easily ...
August is here, and the heat seems to have no plans to let up. When it’s stifling hot outside, it’s not a good time to spend an hour in front of the stove — or to cook something heavy and ...
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Assuming you opt for whole wheat pasta and split this recipe into about eight servings, that means you’ll end up with about 13 grams of protein on your plate.