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An open packet of Polo mints. Polos are usually sold in individual packs of 23 mints, which measure about 10 cm tall. The tube of Polos is tightly wrapped with aluminium foil backed paper. A green and blue paper wrapper, with the word 'POLO', binds the foil wrapper, with the Os in 'Polo' represented by images of the sweet.
They came individually wrapped, in a roll, and were available in plain, mint, and assorted (apple, chocolate, strawberry, pineapple, banana, and mint) flavours. [1] It was one of its main brands along with Polo , Quality Street , Toffee Crisp , Fox's Glacier Mints , and Caramac . [ 2 ]
Mints have been offered in a variety of packaging, usually in an effort to promote portability. Early producers used cardboard boxes and tins, which have remained popular. [11] More recent packaging solutions have included "rolls" containing many mints stacked in one package composed of paper or foil, plastic boxes, and individually wrapped mints.
Certs Classic Mints were developed by American Chicle and introduced into the North American market in 1956. [2] The "Certs" name originated from its approval by Good Housekeeping (as in "certified by Good Housekeeping "), a magazine that, then as now, bestowed the Good Housekeeping Seal on products that pass its quality and reliability tests.
The regular Spangles packet (labelled simply "Spangles") contained a variety of translucent, fruit-flavoured sweets: strawberry, blackcurrant, orange, pineapple, lemon and lime, and cola. Originally the sweets were not individually wrapped, but later a waxed paper, and eventually a cellophane wrapper was used.
One crucial distinction between the two types of Frango chocolates is the packaging. Midwestern Frango chocolates are sold in traditional flat candy boxes, with the chocolates set in candy papers. By contrast, Northwest Frango chocolates are individually wrapped and sold in distinctive hexagon-shaped boxes.