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Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The technique of jerking (or cooking with jerk spice) originated from Jamaica's indigenous peoples, the Arawak and Taíno tribes, and was adopted by the descendants of 17th-century Jamaican Maroons who intermingled with them.
Pepper jelly is a preserve made with peppers, sugar, and salt in a pectin or vinegar base. The product, which rose in popularity in the United States from the 1980s to mid-1990s, [ 1 ] can be described as a piquant mix of sweetness and heat, and is used for meats and as an ingredient in various food preparations. [ 2 ]
The recipe, the user explains, only requires three things — a two-liter bottle of Dr Pepper, a fresh lemon and a slow cooker. "This is soda on a whole 'nother level," she said.
Elizabeth Falkner (Braised Beef Jerky with Orange Juice, Lemon and Horseradish Ice Cream) – 3½ stars; Graham Elliot Bowles (Tuna Salad with Ginger Orange Bubbles and Beef Jerky Miso Powder) – 4½ stars; Suzanne Tracht (Fried Shallot Rings with Microgreen Salad and Dr. Pepper Aioli) – 5 stars
On April 30, 1992, Anchor Food Products applied for and later received a trademark on "Jalapeño Poppers"; [8] on "Jalapeño Poppers" used for "processed vegetables" however, the word "Poppers" had been trademarked in 1983 by the Poppers Supply Company of Portland, Oregon, for use with popcorn. [9]
The jalapeño is a Mexican chili but was designated by the Texas Legislature as the official "State Pepper of Texas" in 1995. [56] In Mexico, jalapeños are used in many forms such as in salsa, pico de gallo, or grilled jalapeños. Jalapeños were included as food on the Space Shuttle as early as 1982. [57]
Trappey's Louisiana Hot Sauce (Original Recipe) Trappey's Hot Sauce is an American brand of hot sauce that was originally produced by the New Iberia, Louisiana-based company Trappey's Fine Foods, Inc. Trappey's was purchased by B&G Foods in 1997.
Jacques Pépin (French pronunciation: [ʒak pepɛ̃]; born December 18, 1935) [1] is a French chef, author, culinary educator, television personality, and artist. [2] After having been the personal chef of French President Charles de Gaulle, he moved to the US in 1959 and after working in New York's top French restaurants, refused the same job with President John F. Kennedy in the White House ...