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Enshittification, also known as crapification and platform decay, is the term used to describe the pattern in which online products and services decline in quality over time. Initially, vendors create high-quality offerings to attract users, then they degrade those offerings to better serve business customers, and finally degrade their services ...
Environmental degradation is the deterioration of the environment through depletion of resources such as quality of air, water and soil; the destruction of ecosystems; habitat destruction; the extinction of wildlife; and pollution. It is defined as any change or disturbance to the environment perceived to be deleterious or undesirable.
Water is one of the agents of deterioration. Its effects can be seen in these flood-damaged library books. The 'ten agents of deterioration' are a conceptual framework developed by the Canadian Conservation Institute (CCI) used to categorise the major causes of change, loss or damage to cultural heritage objects (such as collections held by galleries, libraries, archives and museums). [1]
For example, in Ethiopia the country has been affected by chronic and ongoing land degradation processes and forms. The major proximate drivers are biophysical factors and unsustainable land management practices, while the underlying drivers are social, economic, and institutional factors.
The U.S. Environmental Protection Agency (EPA) prohibits disposing of certain materials down drains. [4] Therefore, when hazardous chemical waste is generated in a laboratory setting, it is usually stored on-site in appropriate waste containers, such as triple-rinsed chemical storage containers [5] or carboys, where it is later collected and disposed of in order to meet safety, health, and ...
Nutrient pollution, a form of water pollution, refers to contamination by excessive inputs of nutrients.It is a primary cause of eutrophication of surface waters (lakes, rivers and coastal waters), in which excess nutrients, usually nitrogen or phosphorus, stimulate algal growth. [1]
The instant a crop is removed from the ground, or separated from its parent plant, it begins to deteriorate. Postharvest treatment largely determines final quality, whether a crop is sold for fresh consumption, or used as an ingredient in a processed food product.
Six Sigma (6σ) is a set of techniques and tools for process improvement.It was introduced by American engineer Bill Smith while working at Motorola in 1986. [1] [2]Six Sigma strategies seek to improve manufacturing quality by identifying and removing the causes of defects and minimizing variability in manufacturing and business processes.