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(In contemporary Cuba, the term now usually connotes a government ration store.) In English, the first appearance of the bodega in print dates to a travelogue of Spain from 1846, describing wine cellars. [1] [7] In New York City, The Sun reported the first bodega opening in 1902; it was described as a Spanish "barroom", [8] more like a cantina.
Most twenty-five-year-old restaurants in New York City have terrible wine lists. After a couple decades, they sort of give up and open the floodgates for big companies with not-so-compelling wines ...
Zabar's (/ ˈ z eɪ. b ɑː r z / ZAY-barz) is an appetizing store at 2245 Broadway and 80th Street, on the Upper West Side of Manhattan in New York City, founded by Louis Zabar and Lillian Zabar. It is known for its selection of bagels , smoked fish , olives , and cheeses .
The store was founded in 1932 by brothers Pasquale and Nicola D'Agostino. At D'Agostino's peak in the 1990s, the chain operated at 26 locations in New York City and adjacent Westchester County, with annual sales exceeding $200 million. Later, D'Agostino's consolidated to nine stores (now ten), in Manhattan. [3]
2010: On April 14, Fairway opened a new branch in a former Kmart in the Westchester County village of Pelham Manor, directly across the border with the Bronx. This became Fairway's third location in the New York City suburbs and sixth overall. [15] Fairway opened its first Wine and Spirit store adjacent to the market.
Living in New York City, Eugene Herzog—Philip's grandson—began working for the Royal Wine Corporation and part of his salary was paid in company shares. By 1958, he was a majority stockholder and purchased the company and started doing business under the name Kedem. The current CEO of Royal Wine Corporation is Mordechai Herzog. [4]