Ads
related to: nigella sativa in tamiltop5-choices.com has been visited by 10K+ users in the past month
Search results
Results From The WOW.Com Content Network
The genus name Nigella is a diminutive of the Latin niger "black", referring to the seed color. [6] [7] The specific epithet sativa means "cultivated".[6]In English, Nigella sativa and its seed are variously called black caraway, black seed, black cumin, fennel flower, nigella, nutmeg flower, Roman coriander, [3] [6] black onion seed [8] and kalonji.
Nigella sativa, black caraway is also called kalonji or nigella, and more common in the Far East, Mideast, Bangladesh, India and Africa. The seeds vary in shape, are pure dark black, with no other visible colors.
Nigella ciliaris Nigella ciliaris flower and seed capsules Nigella damascena seed capsule. Nigella is a genus of 18 species [1] of annual plants in the family Ranunculaceae, native to Southern Europe, North Africa, South Asia, Southwest Asia and Middle East. Common names applied to members of this genus are nigella, devil-in-a-bush or love-in-a ...
All of the spices in panch phoron are seeds. Typically, panch phoron consists of fenugreek seed (methi), cumin seed (jeera), nigella seed (kalonji), wild celery seed (radhuni or joni in Assamese) and fennel seed (sauf) in equal parts. [2] Some cooks prefer to use a smaller proportion of fenugreek seeds, because of their mildly bitter taste. [3]
A tadka dal, which includes chaunk. Ingredients typically used in tempering include cumin seeds, black mustard seeds, fennel seeds, kalonji, fresh green chilis, dried ...
Nigella sativa: Isaiah 44:14 תרזה tirzāh: Cypress: Cupressus sempervirens: Isaiah 44:14 ברוש bərōš: Cypress or fir: Cupressus sempervirens: Isaiah 44:14 תמר tāmār φοίνιξ, phoinix: Date Palm: Phoenix dactylifera: Song of Solomon 5:11; 7:7, 8, John 12:13 דביונים diḇyōnîm: Dove's Dung: Ornithogalum ...
Chaat masala. Chaat masala, also spelled chat masala, is a powdered spice mix, or masala, originating from the Indian subcontinent, typically used to add flavor to chaat.It typically consists of amchoor (dried mango powder), cumin, coriander, dried ginger, salt (often black salt), black pepper, asafoetida, and chili powder.
Nigella arvensis, the field nigella or wild fennel flower, is a species of flowering plant in the family Ranunculaceae. [2] It is native to North Africa, central, southern and eastern Europe, the Caucasus region, and the Middle East as far as Iran, and has gone extinct in Switzerland and Crete. [1]